Cooking class at the Estate Il Cicalino

JUNE 19 - JUNE 26, 2021

A fantastic week to discover the secrets of cooking at our Tenuta il Cicalino.
Surround yourself with taste, tradition, nature and relax! All the experience of our chef, to learn the exaltation of flavours and products, transformed with mastery into unique dishes.
Chef Riccardo Zanni is a teacher at the Cordon bleu, Florence; Coquis-Ateneo della cucina italiana, Rome; Gambero rosso, Rome.

The package includes

7 Nights, with half board
The overnight stay can be in a single, double or apartment room.

 Dinner and breakfast
Dinner in our restaurant and a rich breakfast in the morning will make you discover the unique flavors of our territory.

 Use of trekking routes
The Cicalino farm-holiday cottage is surrounded by several pathways which, meeting with the most beautiful of the Maremma landscapes.

Use of swimming pool, gym, saunas, whirlpools
Enjoy a relaxing moment in the swimming pool or continue to keep fit in our gym, even during your holiday.

Cooking courses

DAY 1 – TUSCAN CUISINE “ La Toscana vera”

Crostini with liver paté

Pici all’aglione

Pappa col pomodoro

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DAY 2 – SOUPS AND STEWS “ I sapori di sempre”

Ribollita with black cabbage

Spelt and beans soup

Pasta and chickpeas

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DAY 3 – EGG PASTA “ La tradizione”

Pomodoretto Ravioli with ricotta and spinach

Butter and sage ravioli with pumpkin

Boar Pappardelle

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DAY 4 – SECOUND COURSES “ Maremma”

Tuscan fried rabbit

Calf Lombatina with Maremma scents

Pork fillet with garden vegetables

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DAY 5 – DESSERTS “I golosi”

Ricotta and chocolate pie

Cantucci with almonds

Sfratti of Pitigliano (strudel of Maremma)
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All the products we choose are carefully selected for their high quality and the link to our territories.

Apron and recipe book of lessons will be provided

OFFER Course for 2
€ 1129,- per person

      Drinks are not included

OFFER Course for 1
€ 1269,- per person

      Drinks are not included