Cooking class at the Estate Il Cicalino
JUNE 19 - JUNE 26, 2021
A fantastic week to discover the secrets of cooking at our Tenuta il Cicalino.
Surround yourself with taste, tradition, nature and relax! All the experience of our chef, to learn the exaltation of flavours and products, transformed with mastery into unique dishes.
Chef Riccardo Zanni is a teacher at the Cordon bleu, Florence; Coquis-Ateneo della cucina italiana, Rome; Gambero rosso, Rome.
Surround yourself with taste, tradition, nature and relax! All the experience of our chef, to learn the exaltation of flavours and products, transformed with mastery into unique dishes.
Chef Riccardo Zanni is a teacher at the Cordon bleu, Florence; Coquis-Ateneo della cucina italiana, Rome; Gambero rosso, Rome.
The package includes
7 Nights, with half board
The overnight stay can be in a single, double or apartment room. |
Dinner and breakfast Dinner in our restaurant and a rich breakfast in the morning will make you discover the unique flavors of our territory. |
Use of trekking routes The Cicalino farm-holiday cottage is surrounded by several pathways which, meeting with the most beautiful of the Maremma landscapes. |
Use of swimming pool, gym, saunas, whirlpools
Enjoy a relaxing moment in the swimming pool or continue to keep fit in our gym, even during your holiday. |
Cooking courses
DAY 1 – TUSCAN CUISINE “ La Toscana vera”
Crostini with liver paté
Pici all’aglione
Pappa col pomodoro
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DAY 2 – SOUPS AND STEWS “ I sapori di sempre”
Ribollita with black cabbage
Spelt and beans soup
Pasta and chickpeas
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DAY 3 – EGG PASTA “ La tradizione”
Pomodoretto Ravioli with ricotta and spinach
Butter and sage ravioli with pumpkin
Boar Pappardelle
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DAY 4 – SECOUND COURSES “ Maremma”
Tuscan fried rabbit
Calf Lombatina with Maremma scents
Pork fillet with garden vegetables
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DAY 5 – DESSERTS “I golosi”
Ricotta and chocolate pie
Cantucci with almonds
Sfratti of Pitigliano (strudel of Maremma)
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All the products we choose are carefully selected for their high quality and the link to our territories.
Apron and recipe book of lessons will be provided
OFFER Course for 2 € 1129,- per person Drinks are not included |
OFFER Course for 1 € 1269,- per person Drinks are not included |