A cooking tour in Italy

For Italians, everything in life revolves around eating (together). It is an art and an important part of “La dolce vita”.
Is cooking your passion? Do you want to discover Italian and Tuscan cuisine? We offer a 5-day cooking journey, in a beautiful setting with a cosy atmosphere, and with an Italian chef. Because who else is the best person to learn Italian cuisine from?

Only the best ingredients

Programme

We at Triptoscana  have been traveling the region of Tuscany since 2012 and we know  it like the back of our hand. During this trip we will take you to the small city of  Volterra, steeped in history dating back 4 millenia, and other picturesque medieval hill towns and villages. Osvaldo will be delighted to introduce you to the Italian lifestyle with tips, stories and anecdotes.

During the morning we will take you on a tour to the best local, artisan food  producers. You will taste, see and smell what master cheese makers, winegrowers and many others produce. We will show you only the best so you can experience the soul of Tuscany and “La dolce vita”. In the afternoon we start with the cooking workshop and end the day with an excellent dinner.

Expert hands create culinary masterpieces.

The Chef

Federico Frosali, a passionate cook, was born and raised in Tuscany where his grandmother passed on her passion for cooking to him. He gives lessons to entrepreneurs in the hospitality industry, is often asked to be a “Chef at home”, has developed his own line of delicious products made with the best ingredients and, together with his wife, runs a shop which sells local products. For a few years now, we at Triptoscana, have been working, with great culinary pleasure, with Federico.

During the cooking journey Federico will tell you all the secrets of how to put a delicious dinner on the table, using only the best, regional products of the season.

Tuscany providing the décor.

The stay

Depending on the group size, you will stay in an charming agriturismo or luxury villa. The accommodations all have a large garden to relax and a beautiful swimming pool, with a bit of luck you can also take a swim in the autumn.

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Dates

Spring

• Arrival 22/05/2023 Fully booked
• Departure 26/05/2023
  

Autumn

• Arrival 16/10/2023
  
• Departure 20/10/2023
  

Fully booked or can you not make it on this date? View also our Tailor-made cooking tour, with a real Italian Chef and tailored to your wishes.

Price € 995,- p.p.

For 5 days based on a double room.

Including:

• 4 nights on a full board basis
• 4 cooking workshops followed by dinner, including wines
• 3 x day program guided by Triptoscana
• Recipes

Exclusive:

• supplement single room € 400,- p.p.
  
• contribution to the STO Garant guarantee scheme € 15

Transport

You can come with your own car or by plane in combination with a rental car on site. The nearest airports are Pisa and Florence. For the day programme, participants use their own (or their rental) car.

Book now

Information package

This offer is covered by the STO Garant guarantee. You can find the conditions for this guarantee
scheme on STO Garant’s website (www.sto-garant.nl/en/downloads).

We had high hopes for the "Cooking in Tuscany" trip with Federico Frosali and we were certainly not disappointed. We enjoyed the cooking workshops, the interesting excursions, the lunches, the beautiful landscape and last but not least the great company. Thank you Vincent and Osvaldo for the excellent organization and the pleasant guidance!

M.

Waking up in Podere Casale... You open your shutters and look out over picturesque hills and valleys where morning mist hovers and glow in the golden morning sun. With a bit of luck you'll spot a wild boar, or a roe deer. Down below is now a delicious breakfast prepared for you by our hosts Vincent and Osvaldo.This is how a nice relaxing day begins with fun and educational trips in the pleasant company of the other guests. learn about the excellent Tuscan cuisine. This is exactly what you need every now and then...

Fred

Had a fantastic trip in the theme of Tuscan food with the beautiful country house Podere Casale as a base. Learned a lot from the expert chef Federico, who explained different techniques and shared helpful tips on cutting, cooking and planning preparations. I admire his passion for cooking and food and how well he explained everything and at the same time kept an overview of everything. This led to delicious meals, accompanied by excellent wines, and therefore to a lot of fun. The outings with Vincent & Osvaldo were also very successful: interesting visits, even more delicious food, and it was great to hear all kinds of information about this beautiful region from these insiders.

Ineke

At the end of May 2022, my husband and I went to Tuscany for a midweek "Cooking in Tuscany with Chef Federico". Our expectations were more than exceeded. It turned out to be a really wonderful trip, where everything was just right. From staying in the lovely Villa Podere Casale, the incredibly fun and well-maintained trips with lunch to cooking a 4-course dinner every evening with the sweet and always patient Chef Federico. Everything went in a super relaxed atmosphere, the company of our cooking group but also of Vincent and Osvaldo was great and eating the homemade meal together in the evening, outside under the roof, with delicious wine, made this trip unforgettable. This was our first, but definitely not our last experience with TripToscana!

Susan Goertz

Had a wonderful time in Tuscany. Podere Casale is beautiful and wonderfully quiet. The weather was also very cooperative. Frederico is a chef who cooks according to his family tradition, actually using his grandmother's recipes. The ingredients are fresh and the dishes delicious! Nothing is thrown away, what is left from one dish is used for another dish. Frederico explains very well and is happy to answer your questions. The meals, and also the preparation of them, were a party!
Triptoscana's guidance is, in one word, great! After a good and varied breakfast you set off. You make trips in the area followed by lunch. In addition to being fun, these trips are also educational ;-)
In my opinion, highly recommended if you want something different for a week!

Annette Rijks

Vincent and Osvaldo from Triptoscana gave us four wonderful days. Not only because of the cooking workshops, but everything was good and nice. Our accommodation villa Podere Casale with swimming pool is beautifully situated in the green Tuscan hills. During our meals on the veranda we fully enjoyed the view. The "culinary package" included breakfast, excursions, lunch, cooking workshops and all conversations about healthy and good food with Osvaldo, Vincent and the cook Federico. We were able to get acquainted with Tuscan cuisine. Federico, our cook, chose the recipes and bought the ingredients. With his expert instructions and cooking tips, we made the most delicious meals. The leg of lamb with a crust of butter, sage and rosemary was the winner for me. Vincent and Osvaldo provided a nice setting, and the nice people in the group did the rest. I look back with pleasure!!! Thank you.

Marjanne

Wake up in a beautiful villa with a view over the enchanting landscape of Tuscany. That was my second special experience during Triptoscana's cooking course in October at villa Podere Casale. The day before received such a warm and friendly welcome from the hosts Vincent and Osvaldo. In the evening our first cooking lesson of that week of 4 courses from the sympathetic Italian chef Federico, who patiently taught us the tricks of the Tuscan kitchen in well-understood English. Delicious eaten. What an experience! Together with the fellow students, what a nice group!, we made special visits every day to traditional regional businesses under the leadership of Vincent and Osvaldo. What a wealth of delicious Tuscan products. In short, seen a lot and learned a lot. Met lovely people and... I can't wait for the next course I will take through Triptoscana!!

Pauline Brinkman

The cooking workshop organized by Triptoscana was really a very nice experience. The cook Frederico is top notch, his dishes are very varied and adaptable on request. One question was enough to have it on the menu the next day.
The excursions in the morning and the subsequent lunches were pleasant and instructive (yes, a wine tasting at 10 am! Must be possible, right?) I so enjoyed Osvaldo's stories and Vincent is a walking encyclopedia of Italy!
Worth repeating for me!

Gerda van Assche