Eine Kochtour in Italien
Für Italiener dreht sich alles im Leben um das Essen, das gemeinsame Mahl. Kochen ist eine Kunst und ein wichtiger Teil des "La dolce vita“.
Ist Kochen auch Ihre Leidenschaft? Möchten Sie die italienische und toskanische Küche entdecken? Wir bieten Ihnen eine 5-tägige Kochreise an, in einem wunderschönen Rahmen mit gemütlicher Atmosphäre und mit einem italienischen Koch. Denn von wem sonst könnte man die italienische Küche am besten lernen? |
Nur die besten Zutaten
Programm
Wir von Triptoscana sind seit 2012 in der Toskana unterwegs und kennen die Region wie unsere Westentasche. Auf dieser Reise führen wir Sie in das geschichtsträchtige Städtchen Volterra, das vier Jahrtausende alt ist, und in weitere malerische mittelalterliche Hügelstädte und Dörfer. Osvaldo wird Sie gerne mit Tipps, Geschichten und Anekdoten in den italienischen Lebensstil einführen.
Am Vormittag nehmen wir Sie mit auf eine Tour zu den besten lokalen, handwerklichen Lebensmittelherstellern. Sie werden schmecken, sehen und riechen, was Käsemeister, Winzer und viele andere produzieren. Wir werden Ihnen nur das Beste zeigen, damit Sie die Seele der Toskana und "La dolce vita" erleben können. Am Nachmittag beginnen wir mit dem Kochworkshop und beenden den Tag mit einem excellenten gemeinsamen Abendessen. |
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Fachkundige Hände schaffen kulinarische Meisterwerke.
Der Küchenchef
Federico Frosali, ein leidenschaftlicher Koch, ist in der Toskana geboren und aufgewachsen, wo ihm seine Großmutter ihre Leidenschaft für das Kochen vererbte. Er gibt Unternehmern im Gastgewerbe Unterricht, wird oft als Chefkoch zu Hause angefragt, hat eine eigene Linie köstlicher Produkte aus besten Zutaten entwickelt und betreibt zusammen mit seiner Frau ein Geschäft, in dem lokale Produkte verkauft werden. Seit einigen Jahren arbeiten wir von Triptoscana mit großem kulinarischen Vergnügen mit Federico zusammen.
Während der Kochreise wird Federico Ihnen alle Geheimnisse verraten, wie man ein köstliches Abendessen auf den Tisch zaubert, bei dem nur die besten regionalen Produkte der Saison verwendet werden. |
Die Toskana sorgt für die Atmosphäre.
Termine
Frühling
Herbst
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Ausgebucht oder schaffen Sie es nicht zu diesem Termin? Sehen Sie sich auch unsere individuellen Kochreisen an, mit einem echten italienischen Koch und auf Ihre Wünsche zugeschnitten. |
Preis € 995,- p.P.
5 Tage, basierend auf einem Doppelzimmer.
Inklusive:
Exklusiv:
Inklusive:
- 4 Übernachtungen mit Vollpension
- 4 Kochworkshops mit anschließendem Abendessen, inklusive Weine
- 3 Tagesprogramme mit Führung von Triptoscana
- Rezepte
Exklusiv:
- Zuschlag Einzelzimmer € 400,- p.P.
- Beitrag zum Garantiesystem STO Garant € 15
Transport
Sie können mit Ihrem eigenen Auto anreisen oder mit dem Flugzeug in Kombination mit einem Mietwagen vor Ort. Die nächstgelegenen Flughäfen sind Pisa und Florenz. Für das Tagesprogramm nutzen die Teilnehmer ihren eigenen Wagen (oder einen Mietwagen).
We had high hopes for the "Cooking in Tuscany" trip with Federico Frosali and we were certainly not disappointed. We enjoyed the cooking workshops, the interesting excursions, the lunches, the beautiful landscape and last but not least the great company. Thank you Vincent and Osvaldo for the excellent organization and the pleasant guidance!
M.
Waking up in Podere Casale... You open your shutters and look out over picturesque hills and valleys where morning mist hovers and glow in the golden morning sun. With a bit of luck you'll spot a wild boar, or a roe deer. Down below is now a delicious breakfast prepared for you by our hosts Vincent and Osvaldo.This is how a nice relaxing day begins with fun and educational trips in the pleasant company of the other guests. learn about the excellent Tuscan cuisine. This is exactly what you need every now and then...
Fred
Had a fantastic trip in the theme of Tuscan food with the beautiful country house Podere Casale as a base. Learned a lot from the expert chef Federico, who explained different techniques and shared helpful tips on cutting, cooking and planning preparations. I admire his passion for cooking and food and how well he explained everything and at the same time kept an overview of everything. This led to delicious meals, accompanied by excellent wines, and therefore to a lot of fun. The outings with Vincent & Osvaldo were also very successful: interesting visits, even more delicious food, and it was great to hear all kinds of information about this beautiful region from these insiders.
Ineke
At the end of May 2022, my husband and I went to Tuscany for a midweek "Cooking in Tuscany with Chef Federico". Our expectations were more than exceeded. It turned out to be a really wonderful trip, where everything was just right. From staying in the lovely Villa Podere Casale, the incredibly fun and well-maintained trips with lunch to cooking a 4-course dinner every evening with the sweet and always patient Chef Federico. Everything went in a super relaxed atmosphere, the company of our cooking group but also of Vincent and Osvaldo was great and eating the homemade meal together in the evening, outside under the roof, with delicious wine, made this trip unforgettable. This was our first, but definitely not our last experience with TripToscana!
Susan Goertz
Had a wonderful time in Tuscany. Podere Casale is beautiful and wonderfully quiet. The weather was also very cooperative. Frederico is a chef who cooks according to his family tradition, actually using his grandmother's recipes. The ingredients are fresh and the dishes delicious! Nothing is thrown away, what is left from one dish is used for another dish. Frederico explains very well and is happy to answer your questions. The meals, and also the preparation of them, were a party!
Triptoscana's guidance is, in one word, great! After a good and varied breakfast you set off. You make trips in the area followed by lunch. In addition to being fun, these trips are also educational ;-)
In my opinion, highly recommended if you want something different for a week!
Triptoscana's guidance is, in one word, great! After a good and varied breakfast you set off. You make trips in the area followed by lunch. In addition to being fun, these trips are also educational ;-)
In my opinion, highly recommended if you want something different for a week!
Annette Rijks
Vincent and Osvaldo from Triptoscana gave us four wonderful days. Not only because of the cooking workshops, but everything was good and nice. Our accommodation villa Podere Casale with swimming pool is beautifully situated in the green Tuscan hills. During our meals on the veranda we fully enjoyed the view. The "culinary package" included breakfast, excursions, lunch, cooking workshops and all conversations about healthy and good food with Osvaldo, Vincent and the cook Federico. We were able to get acquainted with Tuscan cuisine. Federico, our cook, chose the recipes and bought the ingredients. With his expert instructions and cooking tips, we made the most delicious meals. The leg of lamb with a crust of butter, sage and rosemary was the winner for me. Vincent and Osvaldo provided a nice setting, and the nice people in the group did the rest. I look back with pleasure!!! Thank you.
Marjanne
Wake up in a beautiful villa with a view over the enchanting landscape of Tuscany. That was my second special experience during Triptoscana's cooking course in October at villa Podere Casale. The day before received such a warm and friendly welcome from the hosts Vincent and Osvaldo. In the evening our first cooking lesson of that week of 4 courses from the sympathetic Italian chef Federico, who patiently taught us the tricks of the Tuscan kitchen in well-understood English. Delicious eaten. What an experience! Together with the fellow students, what a nice group!, we made special visits every day to traditional regional businesses under the leadership of Vincent and Osvaldo. What a wealth of delicious Tuscan products. In short, seen a lot and learned a lot. Met lovely people and... I can't wait for the next course I will take through Triptoscana!!
Pauline Brinkman
The cooking workshop organized by Triptoscana was really a very nice experience. The cook Frederico is top notch, his dishes are very varied and adaptable on request. One question was enough to have it on the menu the next day.
The excursions in the morning and the subsequent lunches were pleasant and instructive (yes, a wine tasting at 10 am! Must be possible, right?) I so enjoyed Osvaldo's stories and Vincent is a walking encyclopedia of Italy!
Worth repeating for me!
The excursions in the morning and the subsequent lunches were pleasant and instructive (yes, a wine tasting at 10 am! Must be possible, right?) I so enjoyed Osvaldo's stories and Vincent is a walking encyclopedia of Italy!
Worth repeating for me!
Gerda van Assche